UNIT 1: Gastrointestinal Anatomy, Physiology, and Basic Principles: Overview of gastrointestinal anatomy and function
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Module 1. Introduction to Gastroenterology: Basic anatomy and physiology of the GI tract. (Video lecture)
UNIT 2: Upper Gastrointestinal Disorders
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Module 1. Hospital Presentations: Swallowing Difficulties. Dysphagia: Causes, assessment, and management.
Module 2. Hospital Presentations: Dyspepsia. Pathophysiology, causes, and treatment approaches for dyspepsia.
Module 3. Ask an Expert: Dyspepsia and Gastro-Oesophageal Reflux Disease (GERD). Expert insights on managing GERD and its overlap with dyspepsia.
Module 4. Gastro-Oesophageal Reflux Disease (GERD) in Infants, Children, and Young People. Pediatric considerations in diagnosing and treating GERD.
Module 5. Hospital Presentations: Haematemesis and Melaena. Evaluation and initial management of upper GI bleeding.
Module 6. Upper Gastrointestinal Bleeding: Acute Assessment and Treatment of Non-Variceal Bleeds. Approach to non-variceal upper GI bleeds: assessment, management, and treatment protocols.
Module 7. Oesophageal and Stomach Carcinoma
UNIT 3: Lower Gastrointestinal Disorders
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Module 1. Ask an Expert: Lower Gastrointestinal Symptoms. Expert advice on managing common lower GI symptoms, including abdominal pain, bloating, and altered bowel habits.
Module 2. Irritable Bowel Syndrome (IBS) in Adults. Pathophysiology, diagnosis, and evidence-based management of IBS.
Module 3. Ask an Expert: Inflammatory Bowel Disease (IBD) – Including Chronic Diarrhoea for GPs. Insights into diagnosing and managing IBD in primary care, including Crohn's disease and ulcerative colitis
Module 4. Coeliac Disease. Comprehensive approach to diagnosing and managing coeliac disease.
Module 5. Haemorrhoids: Management in Primary Care. Diagnosis and management of haemorrhoids in primary care settings.
Module 6. Acute Diarrhoea: A Guide to Assessment and Management. Management of acute diarrhoea, including infectious and non-infectious causes.
Module 7. Travellers' Diarrhoea. Preventive measures, diagnostic workup, and treatment of travel-related GI infections.
Module 8. Colon Carcinoma.
Module 9. Lower GI Bleed.
UNIT 4: Liver and Pancreatico-biliary Disorders
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Module 1. Hospital Presentations: Jaundice. Causes of jaundice, differential diagnosis, and management strategies.
Module 2. Ask an Expert: Alcohol-Related Liver Disease. Expert perspective on diagnosing and managing alcohol-related liver disease.
Module 3. Ask an Expert: Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH)
+ Webinar on MASLD
Insights into the growing burden of NAFLD and NASH, diagnostic challenges, and management
Module 4. Drug-induced Liver Disease
Module 5. Pregnancy-induced Liver Diseasee
Module 6. Viral Hepatitis
Module 7. Other Liver Diseases (Autoimmune diseases, Wilson's disease)
Module 8. Liver Cirrhosis
Module 9. GB Diseases (Cholelithiasis, etc)
Module 10. Pancreatic Diseases (Acute and Chronic Pancreatitis, CA Pancreas)
Module 11. Hepatocellular Carcinoma
UNIT 5:: Diagnostic Tests in Gastroenterology.
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Module 1. Investigating the Asymptomatic Patient with Abnormal Liver Blood Tests. Approach to liver function abnormalities and investigations for liver diseases.
Module 2. Abdominal Radiographs: A Guide to Interpretation. Understanding imaging techniques for GI disorders.
UNIT 6: Preventive Gastroenterology.
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Module 1. Preventive Approaches for Viral Hepatitis.
Module 2. Preventive Approaches via Lifestyle Interventions for Dyspepsia, MASLD, GB Diseases.
Module 3. Preventive Approaches for Substance abuse, such as Alcohol, Tobacco
Module 4. Pre, Pro and Synbiotics Role in GI Health
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